Our story
Meet Azi Toussi, the heart behind Macaroon Land, where every sweet creation is made with a whole lot of love! Azi’s baking journey started as a kid, inspired by her mom’s kitchen magic. With a Food Science degree and years in food manufacturing, she brought Macaroon Land to life in 2018. Now, she gets to mix her love for baking, creativity, and art in each and every macaron. Come explore our delicious treats—you’ll taste the love in every bite!
Our Ingredients
Our gluten-free macarons feature a delicate blend of almond flour, eggs, sugar, butter, condensed milk, coffee, dried fruit, nuts, chocolate, food coloring, and vanilla extract, creating a harmonious symphony of flavors and textures.
Contains: white eggs, butter, almond, nuts
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